From the articles:

1. What foods of your culture do you reject and why?
2. Which quality in foods most affects your acceptance or rejection of a food? Use the reasons suggested in the Food Acceptance/Rejection article.
3. Do children’s tastes in foods change over time? Why?
4. What food/s did you hate as a child, but like now?
5. List 3 specific examples of where our food likes and dislikes come from.
6. What is a permanent food taboo? Give a specific example.
7. What is a temporary food taboo? Give a specific example.

From the video (minutes 0-29:40): 

https://www.youtube.com/watch?v=7Cn0xJrerk4

1. What foods were featured?
2. Describe an experience you’ve had with an unfamiliar food.