Must select key dishes and ingredients from Goa, India region and consider how they differ or are similar to other regional cuisines in that particular country or region.

it should include geographical, historical, political, religious and cultural aspects of the region and country being covered.

The report must be fully referenced according to the Harvard convention and that copyright by turnitin must be observed for all illustrations, graphs or photographs that are included as appendices

700 to 1000 words maximum